Wanping Aoke Silicone Manufacturing

Use this premium quality mat as a sheet liner. Not limited only to baking cookies, it can also be used in a variety of ways. MAIN BENEFITS 1.Non-stick: Food comes off easily from mat after cooking. 2.Easy to Clean: No more scrubbing of stubborn food remnants from pan! 3.Reusable: With proper care, can be used up to 4,000 times 4.Healthy Cooking: No need for oils, fats or greasy sprays 5.Save $$$: No need for parchment paper, aluminum foils. 6.Multipurpose Application: Baking Grilling Freezing Kneading Dough Fondant No-bake Recipes Handicraft 7.Food-safe and Non-toxic: Produced and certified according to FDA standards CARE INSTRUCTIONS 1.Before first use, wash with warm water and mild soap 2.Store flat or rolled 3.After use, gently wipe mat with damp, soft sponge or cloth. Wash with mild soap and water, then rinse and air dry 4.Greasy feeling or some discoloration after cleaning is normal CAUTION 1.Do not fold 2.Do not use with open broiler/ direct flame 3.Do not place mat directly on the bottom or too near oven's heating element 4.Do not use knives or other sharp instruments to cut or chop on surface 5.Do not brush, scrape or scratch on surface 6.Hand wash is highly recommended 7.Do not use once torn FEATURES 1.Measures 12’’ x9 “, 14 “x10”, 16”x11-5/8”. 2.Made to extra thickness of 0.85mm for better quality and durability 3.Material: Inner fiberglass weave coated with 100% food-grade silicone 4.Can withstand oven temperatures between -40F to 482F (-40C to 250C) 5.Provides even heat transfer for more even baking 6.Can be used on both sides